A restaurant employee asks black teens to prepay for their meal; a bakery owner refuses to sell a wedding cake to a lesbian couple; a mother forces her child to shoplift; a woman tears recipes from a cookbook at a bookstore.
The players compete in a challenge designed to purge the weakest from the game, and there's an explosive shouting match when one competitor accuses another of cheating.
A storm washes up lots of plastic litter onto the Go Jet Academy beach.
Yogi risks a showdown with the law as he heads into South Australia. And, Steve is under pressure with a truck down and a run to a place he's never been to.
While Vera adjusts to life as a virtual teenager, the Sourcerer reanimates an old enemy, advancing his mission to destroy the world.
The games have already begun and the Islanders are learning that in paradise nothing is quite what it seems. And with 50,000 pounds up for grabs for the winning couple in eight weeks' time, the temperature is definitely set to rise.
Georgie throws herself into her work training Nigrian forces in the fight against Boko Haram, only to find herself pitched headlong into danger.
A culinary competition featuring celebrity contestants.
Andrea tries to make her little sister more like her... only to realise, they may already be alike.
An attempt to catch the graffiti artist who's been leaving his mark all over town, leads to a forest fire in the woods.
Our first episode introduces us to Massey Whiteknife - one person living two totally different lives. Massey lives half his life as an oil-patch entrepreneur trying to grow his business; the other half, he lives as an over-the-top female recording artist named Iceis Rain. Massey and his company were on top of the world, until the price of oil collapsed. The slowdown in the energy sector was closely followed by the Fort McMurray forest fire of 2016, which crippled the region and left his business in shambles. Now, he's determined to rebuild his company and get back on ...
The Canfranc Railway Station is an elaborate abandoned Nazi railway station built near a town of only 500 people in the Pyrenees in Spain. But why was it built there and what secrets does it hold? Also examined in this episode is the Salton Sea Navy Base in California - a military post in the middle of the desert in the American west, the Kola Superdeep borehole - a wrecked record-holding Arctic facility in Russia that goes deep, deep underground, and a huge tower looming over an industrial area in Belgium. All of these extraordinary places and objects were at the cutting edge of design and construction, but now they stand disused, sometimes contaminated and sometimes dangerous.
Sandy comes down hard on the interior leaving Adam to defend himself by blaming the stews' lack of communication. After weeks of back and forth flirting, Hannah puts her feelings on the line with Conrad. Meanwhile, Joao gets tough on Jamie after she accidentally oversleeps. Now that Kasey's seasickness is under control, Hannah turns her focus and frustrations to her third stew's slow-moving pace.
Best friends and cadets-in-training Swift, Penny, Rod, and Brody congregate at Top Wing Academy, where they learn what it takes to gain their wings and become rescue birds on Big Swirl Island. Swift is a blue jay and the fastest pilot at the academy; Penny, the only female in the group, is a penguin, and she is an expert at undersea life; Brody is a puffin who takes a more land approach, and Rod is a rooster who is ready to fly around Big Swirl Island in his all-terrain vehicle. The four friends are joined by their mentor Speedy, who helps the cadets on their different missions. "Top Wing" focuses on the importance of teamwork and the ability to successfully solve problems.
Two fire departments in rural Alberta risk their lives to help protect the citizens of the province's isolated areas.
Despite its odd layout and decrepit state, Mina and Karen are taking on an old house that has a ton of historic charm in the Old Southside neighborhood; as framing starts, the crew uncovers a major structural problem that hits the budget hard.
On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio
Celebrity Chef Michael Bonacini explores simple, even humble dishes from the Italian region, Tuscany. In a Tuscan kitchen, nothing goes to waste, so Michael transforms stale bread into a rustic bread salad called Panzanella. Bread, olive oil, and red wine vinegar mingle with the juices of Pomodoro tomatoes and cucumber while red onions and basil add an extra bite. For his primo, Michael cooks up a Tuscan take on Italy's quintessential gnocchi - Spinach Ricotta Gnudi. Made with ricotta and blanched spinach, these gnudi resemble ravioli fillings without the pasta wrapper. Then, Michael uses only seven ingredients for a hearty Pepper Beef Stew and pairs it with his favourite bean dish called Fagioli All'Uccelletto. Hearty, warm, and full of flavour, this dish is perfect for a cool evening. Finally, Michael make a delicious Baked Sea Bass with Potatoes, leeks, and garlic.